Amount of 18:2 conjugated linoleic acid (CLAs) in Restaurant, Chinese, sweet and sour chicken

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, sweet and sour chicken there is 0.01 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Restaurant, Chinese, sweet and sour chicken.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.065 g 1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.055 g 1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.995 g 1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.915 g 0.92%
Lamb, Australian, imported, fresh, seam fat, cooked 0.742 g 0.74%
Lamb, Australian, imported, fresh, external fat, cooked 0.725 g 0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked 0.69 g 0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 0.667 g 0.67%
Beef, New Zealand, imported, subcutaneous fat, raw 0.664 g 0.66%
Lamb, Australian, imported, fresh, external fat, raw 0.656 g 0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0.653 g 0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 0.628 g 0.63%
Lamb, Australian, imported, fresh, seam fat, raw 0.61 g 0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 0.489 g 0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised 0.448 g 0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered 0.435 g 0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw 0.415 g 0.42%
Butter, whipped, with salt 0.413 g 0.41%
Beef, New Zealand, imported, intermuscular fat, cooked 0.4 g 0.4%
Beef, New Zealand, imported, intermuscular fat, raw 0.398 g 0.40%

Restaurant, Chinese, sweet and sour chicken

Restaurant, Chinese, sweet and sour chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour chicken are listed below.

Water 52.17 g 52.17%
Energy (calorie) 250 kcal
Energy (joule) 1045 kJ
Protein 10.1 g 10.1%
Total lipid (fat) 12.65 g 12.65%
Ash 1.21 g 1.21%
Carbohydrate, by difference 23.86 g 23.86%
Fiber, total dietary 1 g 1%
Sugars, total 11.47 g 11.47%
Sucrose 5.18 g 5.18%
Glucose (dextrose) 3.26 g 3.26%
Fructose 3.03 g 3.03%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.4 g 11.4%
Calcium, Ca 45 mg 0.04%
Iron, Fe 2.12 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 135 mg 0.14%

Nutrients in Restaurant, Chinese, sweet and sour chicken